Easy Vegan Chickpea Curry: Plant-Based Comfort Food

This creamy chickpea curry is a warm, flavorful vegan dinner that takes less than 30 minutes. It’s packed with fiber and plant protein, and goes perfectly with rice or naan.

Ingredients:

• 1 tbsp coconut oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 can chickpeas, drained
• 1 cup canned coconut milk
• 1/2 cup crushed tomatoes
• Salt to taste

Instructions:

1. Sauté onion and garlic in coconut oil until translucent.
2. Add curry powder and stir for 30 seconds.
3. Add chickpeas, tomatoes, and coconut milk. Simmer 15 minutes.
4. Serve with brown rice or quinoa.

Nutritional Information:

Optional Add-ins:

Add spinach or peas for extra nutrients and color.