This vegan Buddha bowl is a balanced, plant-based meal that combines vibrant veggies, protein-rich chickpeas, and quinoa for a satisfying lunch or dinner. It’s easy to prepare, visually beautiful, and perfect for meal prep.
Ingredients:
- 1 cup cooked quinoa
- 1/2 cup roasted chickpeas
- 1/2 cup steamed broccoli
- 1/4 cup shredded carrots
- 1/4 avocado, sliced
- 1 tbsp tahini dressing
- Fresh lemon juice
Instructions:
- In a bowl, layer quinoa, chickpeas, broccoli, carrots, and avocado.
- Drizzle with tahini dressing and lemon juice.
- Mix before eating or keep layered if preparing for meal prep.
Why This Recipe Works
This Buddha bowl provides a mix of fiber, plant-based protein, and healthy fats while being naturally gluten-free and customizable with your favorite vegetables or grains.
