This avocado tuna salad is a creamy, protein-packed lunch you can make in 5 minutes. No mayo, no fuss – just fresh, whole ingredients that keep you full and focused.
Ingredients:
- 1 ripe avocado
- 1 can tuna (in water, drained)
- 1 tbsp chopped red onion
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Mash avocado in a bowl.
- Add tuna, red onion, lemon juice, and seasoning. Mix well.
- Serve with whole grain crackers or lettuce wraps.
Nutritional Information:
Calories | 280 |
---|---|
Protein | 20g |
Carbohydrates | 8g |
Fat | 18g |
Fiber | 6g |
Tip:
Great for low-carb eaters, and easily portable for work or school!
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