Baked Salmon with Veggies: A Balanced Dinner Recipe

This one-pan baked salmon with vegetables is perfect for busy evenings. Full of omega-3 fats and colorful veggies, it’s a nourishing and satisfying dinner option.

Ingredients:

• 2 salmon fillets
• 1 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1 small zucchini, sliced
• 2 tbsp olive oil
• Salt, pepper, garlic powder

Instructions:

1. Preheat oven to 200°C (400°F).
2. Place salmon and vegetables on a baking tray.
3. Drizzle with olive oil and season evenly.
4. Bake for 15–18 minutes until salmon is cooked through.

Nutritional Information:

Why You’ll Love It:

Minimal prep, easy cleanup, and restaurant-quality results at home!