Banana Ice Cream: A Healthy and Creamy Dessert

Craving ice cream but want to keep it healthy? This banana ice cream recipe uses frozen bananas to create a creamy, naturally sweet dessert without dairy or added sugars.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 tbsp almond butter (optional)
• 1/4 tsp vanilla extract (optional)

Instructions:

1. Place frozen banana slices in a food processor.
2. Blend until creamy, scraping down the sides as needed.
3. Add almond butter and vanilla extract if using, and blend again.
4. Serve immediately for soft-serve texture or freeze for 1 hour for a firmer consistency.

Flavor Variations

Add cocoa powder for chocolate banana ice cream or mix in berries for a fruity twist.