Hummus is a creamy, flavorful dip that’s perfect for a healthy snack or as a side for meals. Making hummus at home is simple and allows you to control the ingredients for a cleaner option than store-bought versions.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 tbsp tahini
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
- Water as needed for consistency
Instructions:
- Place chickpeas, tahini, garlic, lemon juice, olive oil, and salt in a food processor.
- Blend until smooth, adding water gradually to reach desired consistency.
- Transfer to a bowl and drizzle with extra olive oil before serving.
Serving Suggestions
Enjoy with sliced vegetables, whole-grain crackers, or as a spread in wraps and sandwiches.
