Easy Baked Chicken and Vegetables for a Healthy Dinner

This baked chicken and vegetables recipe is a simple, healthy dinner option that requires minimal prep and cleanup. It’s a perfect family-friendly meal that can be customized with your favorite seasonal veggies.

Ingredients:

• 2 chicken breasts
• 1 cup broccoli florets
• 1 cup diced sweet potato
• 1/2 cup bell peppers, sliced
• 1 tbsp olive oil
• Salt, pepper, garlic powder to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place chicken and vegetables on a baking tray lined with parchment paper.
3. Drizzle olive oil, season with spices, and toss to coat.
4. Bake for 20-25 minutes or until chicken is cooked through.

Serving Suggestion:

Serve with a simple side salad or quinoa for a complete, nourishing dinner.