Looking for a satisfying low-carb meal that tastes like takeout? This cauliflower fried rice is full of flavor, low in carbs, and ready in under 15 minutes!
Ingredients:
- 2 cups cauliflower rice
- 1 egg
- 1/4 cup peas and carrots
- 1 tbsp soy sauce or tamari
- 1 green onion, chopped
- 1 tsp sesame oil
Instructions:
- Heat sesame oil in a pan, sauté veggies for 2 minutes.
- Add cauliflower rice and cook 5 more minutes.
- Push to side, scramble egg, then mix in soy sauce and green onion.
Nutritional Information:
Calories | 180 |
---|---|
Protein | 8g |
Carbohydrates | 10g |
Fat | 12g |
Fiber | 3g |
Pro Tip:
Add chicken or tofu for extra protein and a more filling meal!