Low Carb Zucchini Noodles with Homemade Pesto

These low carb zucchini noodles are a fantastic pasta alternative! Tossed with fresh basil pesto and cherry tomatoes, this dish is light, flavorful, and ready in under 15 minutes.

Ingredients

• 2 medium zucchinis, spiralized
• 1/2 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp fresh basil pesto
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan and sauté zucchini noodles for 2–3 minutes.
2. Add cherry tomatoes and cook for another 2 minutes.
3. Remove from heat and stir in pesto.
4. Serve warm with optional grated parmesan on top.

Healthy & Keto-Friendly

This low carb zucchini noodles recipe is perfect for keto and gluten-free diets, offering a delicious way to enjoy “pasta” without the carbs.